Onya Magazine _ December 2018

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For centuries, traditional English Christmas puddings have graced dinner tables during the festive season – now, Elisha Webber, the creative mind behind Silver Penny Puddings, is continuing the legacy by creating the best traditional puddings with quality Australian produce.Elisha’s special ingredient is the point of difference between Silver Penny Puddings and existing puddings on the market, baked with suet as opposed to butter to ensure a lighter, richer flavour.

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Making Christmas Puddings for me is all about tradition and keeping it alive. If my grandmother, Janet Lithgow was here today, l know she would be the proudest grandmother on the plant and that makes me happy. Gran was all about tradition. She would make our family puddings and the table was always set with silver cutlery, silver serving platters, silver salt and pepper shakers. So that’s where the “Silver” in Silver Penny Puddings comes from.

Silver Penny Puddings aim is to produce the best Traditional English Christmas Pudding with quality Australian produce. There are no added colours, flavours or additives.

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