The Good Pud Guide – The Age December 2017

It is one of the hardest Christmas taste tests Good Food has ever devised. Not only do judges have to sniff, assess, taste and ruminate over a dozen highly respected puddings, they have to work out which one most embraces the true aroma and flavour of Christmas.

Onya Magazine _ December 2018

For centuries, traditional English Christmas puddings have graced dinner tables during the festive season – now, Elisha Webber, the creative mind behind Silver Penny Puddings, is continuing the legacy by creating the best traditional puddings with quality Australian produce.Elisha’s special ingredient is the point of difference between Silver Penny Puddings and existing puddings on the […]

Four Pillars Gin collaboration – made by Silver Penny Puddings

If you think gin improves most things, you’ll be happy to know that Four Pillars is out to make this Christmas your best yet, with the second release of its (slightly tweaked)  Australian Christmas Gin. And with a fivefold increase in production, the chances of getting your hands on a bottle are looking better than […]

Packing News June 2017

The concept, developed by dietitian Olivia Bates, is wholesome and convenient and in our opinion beautifully packaged to appeal the target market. The company manufactures in a commercial kitchen in Meadowbank but Bates told PKN it is in discussions with a food manufacturer in Melbourne that will be able to upscale manufacturing and take the […]

Gourmet Traveller December issue 2016

The turkey is in the oven and the ham is carved, but what about the trimmings? With the help of our friends at Snowgoose, we’ve put together a hamper filled with our favourite snacks, preserves, puddings and more.

Delicious Magazine

Aside from the presents, the best part of Christmas is obviously the feasting. And a key component to any festive dining is seasonal dessert, including Christmas pudding.