For centuries, traditional English Christmas puddings have graced dinner tables during the festive season – now, Elisha Webber, the creative mind behind Silver Penny Puddings, is continuing the legacy by creating the best traditional puddings with quality Australian produce.Elisha’s special ingredient is the point of difference between Silver Penny Puddings and existing puddings on the market, baked with suet as opposed to butter to ensure a lighter, richer flavour.
Christmas shopping list: Hams, seafood, puddings and fruit mince pies put to the taste-test
It has been months in the making. A hand-picked Christmas