Chocolate Fig & Orange Pudding

Description

Chocolate and orange is the perfect match, so to spice things up a little we have soaked dried baby figs orange liquor from Autonomy Distillers with a hint of cardamon. Steamed for 3 hours, all you need to do is heat and serve with Silver Penny’s Velvet Chocolate Sauce.

Ingredients

200g
Brown sugar, dried figs (12%), wheat flour, butter, free range eggs, breadcrumbs (wheat flour, iodised salt, vegetable oil, raising agent [wheat flour, soya flour, emulsifier (480), antioxidant (300), mineral salt (516), enzyme]), orange liquor (.03%), dark couverture chocolate (58%cocoa, sugar, cocoa butter, anhydrous milk fat, emulsifier [soya lecithin], vanilla), cocoa powder, vanilla, cloves, cardamon, salt, potassium sorbate (E202)

400g
Dried figs, brown sugar, plain flour, breadcrumbs (wheat flour, yeast, iodised salt, vegetable oil, raising agent [wheat flour, soya flour, emulsifier (480), antioxident (300), mineral salt (516), enzyme]) butter, orange, chocolate chips, free range eggs, cocoa powder, vanilla, clove powder, cardamon powder.
Allergens
Cereals containing gluten, soybean, nuts. May contain traces traces of peanuts and sesame seed.

Nutritional Info

Serving per package: 2, 4
Average serving size 100g
Energy 358cal
Protein 5.1g
Fat, total 13.8g
Saturated 9.6g
Carbohydrates 50.3g
Sugars 35.5G
Sodium 175mg

Servings

200g: Serves 2 / 400g: Serves 4